Apricot & Raspberry Clafoutis: A French Delight

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If you’re looking for a dessert that is elegant yet incredibly simple to make, Apricot and Raspberry Clafoutis is the perfect choice! This classic French dessert features a custardy batter filled with sweet apricots and tart raspberries, creating a delicious contrast of flavors. Light, fruity, and slightly caramelized on top, it’s best served warm with a dusting of powdered sugar and a scoop of vanilla ice cream.

What is Clafoutis?

Clafoutis (pronounced kla-foo-tee) is a traditional French dessert that originated in the Limousin region. Traditionally made with cherries, this version brings a summery twist by using juicy apricots and raspberries. The batter is similar to a pancake or crepe mixture, giving it a soft, flan-like texture when baked.

Why You’ll Love This Recipe

✔️ Simple Ingredients – You likely already have most of these in your kitchen.
✔️ Easy to Make – Just mix, pour, and bake!
✔️ Versatile – Swap in your favorite fruits like peaches, plums, or blackberries.
✔️ Perfect for Any Occasion – Serve it for brunch, afternoon tea, or as a light summer dessert.

How to Make Apricot and Raspberry Clafoutis

Ingredients:

3 large eggs
½ cup (100g) sugar
1 cup (240ml) milk
½ cup (60g) all-purpose flour
1 tsp vanilla extract
¼ tsp salt
1 tbsp melted butter
6 ripe apricots, halved and pitted
1 cup fresh raspberries
Powdered sugar (for dusting)
Vanilla ice cream (optional, for serving)

Instructions:

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
Prepare the batter – In a bowl, whisk together eggs and sugar until light. Add milk, vanilla, flour, salt, and melted butter, then whisk until smooth.
Assemble – Pour the batter into the baking dish. Arrange apricot halves and raspberries on top.
Bake for 35–40 minutes until golden brown and set in the center. A knife inserted should come out clean.
Cool slightly, then dust with powdered sugar. Serve warm with vanilla ice cream for an extra indulgence!

Tips for the Best Clafoutis

Use ripe apricots for the best natural sweetness.
Do not overbake – The texture should be soft and custardy.
Experiment with flavors – Try adding almond extract or a splash of orange liqueur for extra depth.

Serve & Enjoy!

This Apricot and Raspberry Clafoutis is a true crowd-pleaser. Whether you’re hosting a dinner party or just treating yourself, this dessert brings a touch of French elegance to your table.

Let me know if you try this recipe and how it turns out! 🍑🍇✨